Thursday, February 18, 2016 - 18:30 to 20:30
Think Small Saint Paul
10 Yorkton Court St. Paul, MN 55117
4 In-service Credits
This training provides guidance to school/district personnel on how to formulate comprehensive food allergy (fa) policy/guidelines, develop individualized, fa Health Plans and/or 504 plans, and build an Awareness Communication Program to keep fa on the top of mind of all stakeholders. Understand the dangers, the prevention, identification and treatment of an allergic reaction.